Recipes, classes, baking, cake decorating, crafts, marmalades and more!
One of our most requested recipes. A simple and delicious cookie recipe that doesn’t spread so perfect for decorating. This is a very versatile recipe, you can make a chocolate version by replacing a few tablespoons of flour with cocoa. I use this mixture to …
This is an amazingly moist chocolate cake. Made with buttermilk or maas and an oil base for a long lasting cake that never gets a chance to become stale. This cake can be stored in the freezer for up to 3 months very successfully. This …
This is one of my most used recipes. I use this recipe for cupcakes (they keep fresh for quite a few days because the recipe is oil-based) and I use it as a cake as well. The product has a lovely moist soft feel and …
I made these for a cake sale at the school recently. Not too toot my horn, but they sold out in record time. The only thing that sold faster was tickets to the chocolate fountain! The perfect easy (and popular) cake sale item
Use any biscuits you like for the biscuit base. I used Gullon Plain cookies. If not gluten-free I use digestives or tennis biscuits. A perfect bake cheese cake
An Ermine Icing is an icing with a cooked flour base. It is less sweet, very smooth and fluffy but also very stable. Try this caramel version. A less sweet icing that is smooth and light
An easy jelly to start making jelly. Only 3 ingredients and since cranberries have lots of pectin it sets well. A jelly differs from a jam because it has no whole fruit, just the juice of the fruit. Serve with meat as a condiment or …
This gluten-free cake make a delicious light dessert. A lovely, light dessert cake
Honestly the easiest and quickest way to make a Hollandaise. Serve with Eggs benedict or steamed asparagus
With a caramel, brûléed crust. This pineapple cooks in a delicious caramel sauce which soaks through the cake when you turn it over. Add more caramel delicious-ness by brûlée-ing the crust with a blow torch. Best served hot😋 If you want to make it EXTRA …
