Blueberry Tart
Savor the taste of summer with a no-fuss Fresh Blueberry Tart featuring an delicious Oreo crust. This is the quickest tart I have ever made, everything is mixed in the blender (I used a Nutribullet), ensuring it’s ready to devour in just about 30 minutes. Join me for a hassle-free culinary journey, proving that delicious doesn’t have to mean complicated.
Blueberry Tart
with delectable Oreo crust
Ingredients
Oreo crust
- 2 packs Oreos or similar cookies
- 50 g butter melted
Filling
- 10 g gelatine
- 60 ml cold water
- 15 ml honey
- 80 ml sweetened condensed milk
- 250 g blueberries or any berry
- 250 ml cream
Topping
- additional whipped cream and berries to decorate optional
Instructions
To make the crust
- Crush the Oreos and mix with melted butter
- Line a 20cm pie dish with the Oreos, pressing down with the back of a spoon (or bottom of a glass) and set in the fridge for the next step
Make the filling
- Place the gelatine and cold water in a microwavable bowl and leave to "bloom"
- In a blender, place the honey, condensed milk and fruit and blend until smooth.
- Microwave the gelatine and water until melted (about 30 seconds). Add the melted gelatine to the blender and blend again briefly,
- Add the cream to the blender and pulse until the mixture starts to thicken. (Do not over mix or your cream might turn to butter)
- Pour the mixture into the base and set for a few minutes in the fridge.
- Decorate the top with fruit and/or cream as desired.
- Can be served immediately or set overnight for a firmer pie.