Water Ganache

Water Ganache

Water Ganache

Julie Donald
Brilliantly easy recipe that works with white, dark or milk chocolate
Prep Time 10 minutes
Cooling 1 hour
Total Time 1 hour 10 minutes
Course Baking
Servings 1 cake

Ingredients
  

  • 340 g chocolate white, dark or milk
  • 60 g boiling water

Instructions
 

  • Melt the chocolate in the microwave on low power OR over a bain marie
  • Add the water and stir until smooth

Notes

Keyword dark chocolate, water ganache, white chocolate