30 Day Muffin Mix
If you are looking for fresh muffins everyday for breakfast and lunch boxes I have the perfect solution for you! These are so easy to mix and you store the mixture in your fridge for up to 30 days. When you want a freshly baked, healthy muffin simply bake off as many or as few as you want to prepare.
AND, you can bake them in the air fryer!!!!!
Scroll down to the recipe for variations and instructions on how to bake in the air fryer!
30 Day Muffin Mix
The perfect solution to fresh healthy muffins everyday!
Ingredients
- 2½ cups flour
- 2½ tsp bicarb
- ½ tsp salt
- 2 cups digestive bran
- 2 eggs
- 1½ cup treacle sugar
- ½ cup oil
- 1 tsp vanilla essence
- 2 cups milk
- 1 cup raisins optional
- 1 tsp chai spice optional
Instructions
- In a 1l container with a lid mix all the dry ingredients.
- In a separate bowl or large jug mix all the wet ingredients. Pour into the dry ingredients and mix well with a fork or whisk.
- Add your raisins and/or spice (see below for variations).
- This mixture can keep for up to 30 days in the fridge - make sure you label the date you made it.
- Leave in the fridge overnight before baking.
To bake - Airfryer method
- Spray a dariole mould with cooking spray. Fill your mould ¾ full. Place in the airfryer and cook at 160° for 20 minutes.
To bake - Oven method
- Prepare a muffin tin by lining with paper cases or spraying well with cooking spray. Fill the muffins ¾ full and bake at 180°C for 15- 20 minutes.
- Always check that your muffins are baked through before removing them from the oven, by inserting a skewer into the muffin, if it comes away clean they are ready
- Serve warm with butter and jam.
Variations
- The variations can be made to the whole batch or just added to a small portion depending on your preferences. If adding to a small portion, mix in additions well before baking. The below suggestions are for the WHOLE recipe.
- Carrot and pecan - replace the raisins with grated carrot, add 1 tsp cinnamon (instead of chai spice) and a half cup of pecans.
- Ginger and pineapple - replace the raisins with 1 cup of crushed pineapple and replace the spice with 1 tsp ginger
- Banana chocolate chip - replace the raisins with 1 cup mashed banana and sprinkle chocolate chips on the top of each muffin before baking