Karen’s Chocolate Cake
This cake has golden syrup that keeps it lovely and moist and delicious.
Karen's Chocolate Cake
Perfect, classic chocolate cake
Ingredients
- 350 g Cake Flour
- 4 tablespoons Cocoa
- 2 teaspoons Bicarbonate of Soda
- 2 teaspoons Baking Powder
- 300 g Castor Sugar
- 4 tablespoons Golden Syrup
- 4 large Eggs
- 300 ml Oil
- 300 ml Milk
Instructions
- Sieve together flour, cocoa, bicarb and BP. Stir in sugar.
- Mix together syrup, eggs, oil and milk and then add to the dry ingredients.
- Bake in large greased cake tin (or ring tin)
- Bake at 160˚C / 325˚F for approx. 1 hour (until skewer comes out clean)
- Cover with caramel or icing of your choice and enjoy!