Palmiers
Crisp cinnamon pastry biscuits, use store bought or homemade pastry.
Palmiers
Crisp cinnamon pastry biscuits
Ingredients
- 1 batch puff pastry homemade or store bought
- 3 tbsp sugar
- 3 tsp cinnamon mixed with sugar
Instructions
- Roll out the pastry to 5mm thickness and trim to a rectangle.
- Sprinkle the cinnamon sugar generously on top of the pastry.
- Roll the two sides towards a central line to make a scroll shape.
- Slice the scroll into 1cm slices and place on a baking tray and press flat to maintain the shape.
- Bake for 10 - 15 minutes in a hot oven 220Β°C until golden and crisp.
Notes
https://www.youtube.com/watch?v=56nHTmINFVo
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