Palmiers

Palmiers

Crisp cinnamon pastry biscuits, use store bought or homemade pastry.

Palmiers

Crisp cinnamon pastry biscuits
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Baking
Cuisine French

Ingredients
  

  • 1 batch puff pastry homemade or store bought
  • 3 tbsp sugar
  • 3 tsp cinnamon mixed with sugar

Instructions
 

  • Roll out the pastry to 5mm thickness and trim to a rectangle.
  • Sprinkle the cinnamon sugar generously on top of the pastry.
  • Roll the two sides towards a central line to make a scroll shape.
  • Slice the scroll into 1cm slices and place on a baking tray and press flat to maintain the shape.
  • Bake for 10 - 15 minutes in a hot oven 220Β°C until golden and crisp.

Notes

https://www.youtube.com/watch?v=56nHTmINFVo
Keyword palmiers, puff pastry