Apricot and White Chocolate Granola Bars
Fun and family-friendly bar to bake with kids. Great for lunch boxes
Quick and easy to make!
Apricot and White Chocolate Granola Bars
Perfect back to school treat
Ingredients
- 150 g rolled oats
- 50 g rice krispies
- 50 g Turkish dried apricots chopped
- 30 g sunflower seeds
- 100 g butter
- 85 g golden syrup
- 75 g white chocolate
White chocolate topping
- 50 g white chocolate
Instructions
- Grease a 20cm cake tin or line with paper
- Mix the oats, rice krispies, chopped apricots and sunflower seeds in a large bowl.
- Melt the butter, syrup and 75g white chocolate in the microwave
- Add the melted mixture to the dry ingredients and mix well. Press into the tin. If you want thicker bars, only fill half of the tray. Compress slightly and cover with cling film
- Place in the fridge to firm up.
- Cut into 8 even bars
Topping
- Melt the 50g of white chocolate in the microwave (heat for 10 seconds at a time stirring in between).
- Drizzle the chocolate over the bars.
Notes
Wrap in wax paper for lunch boxes. Place in an airtight container, and store at room temperature for 1 week or in the fridge for about 3 weeks.
